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The world's finest bakhoor.

Oud Iraqi Bhukoor is traditional bakhoor — oud-soaked wood chips meant to be burned over charcoal or in an electric burner. A few minutes fills a room with deep, smoky oud.

The classic way to scent a home and welcome guests: rich, long-lasting, and unmistakably oud — the finest Iraqi bakhoor, made approachable.

Shop Oud Iraqi Bhukoor

What people say

“Shams is my winter signature now. Warm, spicy, and it stays on my thobe all day.”

- Yusuf, Dubai

“Qamr is the one everyone asks about. The rose and cardamom together are unreal.”

- Layla, London

“Falaq smells like a fresh morning — citrus and florals over oud. My daily wear.”

- Omar, Riyadh

“Musk Rijali is so clean and easy. My go-to when I don't want to think about it.”

- Sara, Kuala Lumpur

“The Iraqi bakhoor fills the whole majlis. Guests always ask what's burning.”

- Imran, Toronto

“Wore Shams to a wedding. Three people followed me to ask what it was.”

- Khalid, Manchester

“Gifted Qamr to my mother and immediately had to order another for myself.”

- Aisha, Paris

“Didn't expect this quality at the price. Lasts longer than bottles triple the cost.”

- Hassan, Abu Dhabi

“My wife stole my Musk Rijali. I had to buy two more.”

- Tariq, Karachi

“Still smelled Falaq on my collar the next morning. Exactly what I want from an oud.”

- Noor, Doha

A scent

that lingers.